Welcome

Seasonal Tree to Table Olive Oil and Vinegar Club

About Janell

FAQs

Welcome to

Olive This Olive That

We’re a little shop with a big heart that strives to make connections: with authentic, fresh food – particularly extra virgin olive oil; with local producers and farmers; and with our customers.
We take the guesswork out of choosing extra virgin olive oil and how to use it. We love talking about food and helping our customers live healthier and simpler lives.
Visit us in Noe Valley: 304 Vicksburg St, San Francisco, CA.
As a member of our Olive Oil and Vinegar Club, you can get two bottles of fresh, high-quality, locally-produced and sustainable extra virgin olive oils, luscious balsamic vinegars, or one bottle of each.

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Olive This Olive That

Seasonal Tree to Table Olive Oil and Vinegar Club

Get a discount on your regular supply of olive oil and/or vinegar. Every three months, you'll receive two bottles of either:
  • olive oil
  • vinegar, or
  • one bottle of each
Choose from two sizes: 12.7 oz (375 ml) for $42, or 15.5 oz (500 ml) for $49.
You save 15% off retail on club olive oils and vinegars.
You'll also enjoy:
  • 10% off on all other purchases from Olive This Olive That
  • Recipes and tasting notes with each package
Pickup: Club packages are available quarterly, in March, June, September, and December.
You can pick up in-store on any day during months that the club is available. We are located at 304 Vicksburg Street, San Francisco.
Delivery: We ship nationwide!
  • Within California: +$9.99
  • Outside of California: +$12.99
Shipments are sent in March, June, September, and December.

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Photo of Janell
“We help people have more olive oil ah-ha moments versus uh-oh moments.”
Janell from Olive This Olive That
Olive This Olive That

About Janell

A lifetime of travel and a career in education led Bay Area native, Janell Pekkain, down the path to olive oil, where she fell in love. The ah-ha moment of tasting fresh, green and grassy extra virgin changed her world and connected the dots. The places she has been, the foods she has eaten, and the experiences she has had all came together when, in 2012, she decided to open a specialty olive oil shop in San Francisco. Eight years later, Janell’s shop, Olive This Olive That, is a neighborhood destination in Noe Valley.
She's also a leader in olive oil education, and a sensory panel member with the California Olive Oil Council. The love affair continues as she pursues her mission to share happiness and good health through food with others.

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Olive This Olive That

Frequently Asked Questions

Do I get to choose the olive oils or vinegars that I'll be receiving?
You can select whether you would like two bottles of olive oil, two bottles of vinegar, or one bottle of each.
We'll select the specific olive oils or vinegars that we think you'll like best. You have the option to exchange them when picking up at the store. We are unable to offer exchanges for shipped orders at this time.
Do I need to commit to a specific day for pick up?
No. Please feel free to pick up at our store – 304 Vicksburg Street, San Francisco – during opening hours on any day after the first Monday of the month.
We kindly request that you pick up your package during the month that it is available. This will ensure you have enough time to enjoy the olive oils and vinegars at optimal quality.
What should I do if I need to cancel?
You can cancel at any time by accessing the "My Membership" section of your member portal.
Not finding what you're looking for? Drop us a line with your questions and we'll get back to you.

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